- Saganaki$8.75Kasseri cheese, breaded and flamed with brandy
- Spanakopita$8.25Spinach and feta wrapped in phyllo
- Avgolemono$6.00A creamy lemon, chicken broth, and rice soup
- Greek SaladSmall: $6.90Large: $13.20Large with Chicken: $16.25Large with Gyro Meat: $16.25Large with Shrimp: $17.25Large with Salmon: $17.25Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta
- Gyro Sandwhich$13.25Lamb or chicken, tzatziki, diced tomatoes, and red onions wrapped in pita bread. Served with Greek fries
- Traditional Gyro Platter$17.50A large open face traditional gyro served with rice pilaf and Greek salad
- Salmon$24.75Broiled salmon with Dijon seasoning, served with twice baked potato and vegetables
- Tilapia$18.95Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables
- Baklava$7.00Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce
- Galactobouriko$7.00Greek custard. Traditional Mediterranean style flan. Egg, cream, and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey sauce